Fresh produce manual






















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Segregate fresh produce from other refrigerated foods in refrigeration units by using a separate set of storage racks or separate cooler, if possible. Cover and store washed cut produce above unwashed, uncut fresh produce. Store all produce off the floor. Remember keep all foods 6" off the floor. The Produce Safety Alliance is dedicated to providing fundamental, science-based, on-farm food safety knowledge to fresh fruit and vegetable farmers, packers, regulatory personnel and others interested in the safety of fresh produce. This includes helping prepare fresh produce growers to meet the regulatory requirements included in the United. simple methods for processing fresh produce such as adding value by drying, canning and juice extraction. Finally, Chapter 11 is a new chapter for this edition of the manual, and describes the basics of Good Agricultural Practices (GAP) and simple methods that can be applied to ensure food safety for fresh produce.


RETAIL TRAINING MANUAL Four Seasons Produce, Inc. • Wabash Road • P. O. Box • Ephrata, PA • The PMA fresh produce manual: valuable information on over commodities and more Item Preview remove-circle Share or Embed This Item. Share to Twitter. before use with fresh produce. If possible, designate specific cutting boards and utensils for use with fresh produce. Remove outer leaves, stems and hulls from produce like cabbage, head lettuce, berries and tomatoes. Always wash fresh produce under running, potable water before use.

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